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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 7
- 1 teaspoon salt
- 1/2 cup water
- 1 cup milk
- ground black pepper to taste
- 1 cup sour cream
- 2 pounds ground beef
- 1 egg
- 1/3 cup finely chopped onion
- 1 cup fresh bread crumbs
- 1 cup grape jelly
- 2 (12 ounce) bottles chile sauce
- Carbohydrate 47.2
- Cholesterol 132
- Fat 24.9
- Protein 33
- Sodium 481
- Calories 544 calories;
In a mixing bowl, combine the milk and bread crumbs. Add ground beef, onion, egg, salt and pepper. Mix thoroughly and form into 1 inch balls. In a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat, as necessary. Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.
