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These salmon patties are delicious for lunch or dinner.
- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 5
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1/2 cup seasoned dry bread crumbs
- 1 egg
- 1 (14.75 ounce) can canned salmon
- Carbohydrate 9
- Cholesterol 74
- Fat 10.4
- Protein 22.3
- Sodium 523
- Calories 224 calories;
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
