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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- cooking spray
- 1 (15 ounce) can pumpkin puree
- 1/8 teaspoon ground allspice
- 1/8 teaspoon chinese five-spice powder
- 2 eggs
- 3/4 cup chopped toasted walnuts
- 1/2 cup unsalted butter, softened
- Carbohydrate 36.8
- Cholesterol 51
- Fat 13.7
- Protein 4.8
- Sodium 438
- Calories 282 calories;
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Mix butter and sugar in a large bowl until light and fluffy. Whisk in eggs one at a time until combined. Whisk in the pumpkin puree, cinnamon, Chinese five-spice powder, and allspice until combined. Stir flour, salt, baking powder, and baking soda into the pumpkin mixture and mix until just combined. Stir in chopped walnuts. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
