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My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.
- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 3
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 egg
- Carbohydrate 40.2
- Cholesterol 69
- Fat 13
- Protein 9.1
- Sodium 581
- Calories 315 calories;
Preheat a lightly oiled griddle over medium-high heat. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
