Home
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 3
- salt to taste
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- 2 eggs
- 6 thick slices bread
- Carbohydrate 33.6
- Cholesterol 128
- Fat 6.4
- Protein 10.6
- Sodium 478
- Calories 240 calories;
Beat together egg, milk, salt, desired spices and vanilla. Heat a lightly oiled griddle or skillet over medium-high heat. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
