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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 6
- 1/2 cup chopped celery
- 3/4 cup water
- 2 tablespoons butter
- 1/2 onion, chopped
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 1/3 cups chicken broth
- 1/3 cup chopped carrot
- 1 3/4 cups shredded cheddar cheese
- Carbohydrate 11.2
- Cholesterol 53
- Fat 17.5
- Protein 11.8
- Sodium 276
- Calories 249 calories;
In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender. Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.
