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- Preparing Time: 1 hour and 40 minutes
- Total Time: -
- Served Person: 18
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1/4 cup sunflower seeds
- 1/2 cup raisins
- 1/3 cup canola oil
- 2/3 cup honey
- 1 cup chopped toasted almonds
- 1/4 cup ground flax seeds
- 1/4 cup toasted wheat germ
- 1/2 cup sweetened dried cranberries
- 4 cups quick cooking oats
- 1/2 cup chopped dried pineapple
- 1/2 cup chopped dried papaya
- Carbohydrate 37.1
- Fat 10.3
- Protein 5.4
- Sodium 3
- Calories 247 calories;
Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper. In a large bowl, mix the oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Spread evenly over the prepared baking sheet, pressing down lightly with the back of a spoon. Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely. In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries, and papaya. Store in an airtight container.
