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This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
- Preparing Time: 1 hour and 10 minutes
- Total Time: -
- Served Person: 20
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup raisins
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pint sour cream
- 3 eggs
- Carbohydrate 36.8
- Cholesterol 38
- Fat 5.8
- Protein 4.5
- Sodium 194
- Calories 215 calories;
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans. Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
