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- Preparing Time: -
- Total Time: -
- Served Person: 8
- 1 (1 ounce) package ranch dressing mix
- 1 (1.25 ounce) package taco seasoning mix
- 1 onion, finely diced
- 1 teaspoon vegetable oil
- 3/4 pound lean ground beef
- 1 green bell pepper, chopped
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans kidney beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 ounces tomato sauce
- Carbohydrate 38.5
- Cholesterol 26
- Fat 7.5
- Protein 18
- Sodium 1377
- Calories 299 calories;
In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.
