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- Preparing Time: 1 hour and 20 minutes
- Total Time: -
- Served Person: 16
- 2 cups milk
- salt and ground black pepper to taste
- 4 cups shredded cheddar cheese
- 1 cup finely chopped onion
- 12 eggs
- 1 (15 ounce) package refrigerated pie crusts
- 1 (12 ounce) package frozen chopped spinach, thawed and drained
- Carbohydrate 15
- Cholesterol 155
- Fat 21.5
- Protein 14.6
- Sodium 386
- Calories 310 calories;
Preheat oven to 400 degrees F (200 degrees C). Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
