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- Preparing Time: 8 hours and 15 minutes
- Total Time: -
- Served Person: 16
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans
- 4 pounds browned ground beef
- 1 (15 ounce) can black beans
- 1 (12 fluid ounce) can sweet corn
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can enchilada sauce
- 2 (14 ounce) cans beef broth
- 2 (1.25 ounce) packages taco seasoning
- Carbohydrate 18.6
- Cholesterol 71
- Fat 14.6
- Protein 23.9
- Sodium 991
- Calories 307 calories;
Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker. Cover and cook on Low for about 8 hours or High for about 4 hours.
