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- Preparing Time: -
- Total Time: -
- Served Person: 24
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups white sugar
- 1/2 teaspoon ground cloves
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup raisins
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon ground ginger
- 3 eggs
- 1 cup chopped walnuts (optional)
- Carbohydrate 32.1
- Cholesterol 23
- Fat 13.2
- Protein 3.4
- Sodium 117
- Calories 255 calories;
In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini. In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves. Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray. Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
