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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 32
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili
- Carbohydrate 1.8
- Cholesterol 14
- Fat 4.3
- Protein 2.2
- Sodium 111
- Calories 53 calories;
In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
