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A great crunchy sweet snack.
- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1/2 cup butter
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 pound confectioners' sugar
- 1 (17.5 ounce) package crispy corn and rice cereal
- Carbohydrate 95.3
- Cholesterol 26
- Fat 27
- Protein 10.5
- Sodium 492
- Calories 636 calories;
Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated. Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
