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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 16
- 1 tablespoon minced garlic
- 1/2 onion, chopped
- 1/2 teaspoon ground coriander
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 1 (15 ounce) can black beans, drained
- 2 jalapeno peppers, chopped
- 1 pint cherry tomatoes, quartered
- 1 (8 ounce) bottle zesty italian dressing
- 1 (15 ounce) can black-eyed peas, drained
- 1 bunch chopped fresh cilantro
- Carbohydrate 11.8
- Fat 5.4
- Protein 3.5
- Sodium 415
- Calories 107 calories;
In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
