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- Preparing Time: 4 hours and 15 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 2 pounds ground beef
- 2 teaspoons garlic powder
- 3 tablespoons chili powder
- 1 large onion, chopped
- 1 (8 ounce) can tomato paste
- 2 (28 ounce) cans diced tomatoes
- 2 (15.25 ounce) cans black beans, drained
- 2 (15.25 ounce) cans yellow corn, drained
- 1 (30 ounce) jar diced nopales (cactus)
- 1 chipotle pepper, chopped
- Carbohydrate 48.7
- Cholesterol 55
- Fat 12.4
- Protein 26.6
- Sodium 1347
- Calories 400 calories;
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cook on Low until flavors combine, about 4 hours.
