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- Preparing Time: -
- Total Time: -
- Served Person: 18
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups confectioners' sugar
- 2 cups white sugar
- 4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons butter
- 2 cups shortening
- 8 tablespoons milk
- 2 eggs
- 2 cups canned pumpkin
- Carbohydrate 71.4
- Cholesterol 31
- Fat 27.7
- Protein 4.2
- Sodium 377
- Calories 543 calories;
Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well. Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C). To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
