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The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one.
- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 12
- 2/3 cup all-purpose flour
- 1 teaspoon ground black pepper
- 1 (8 ounce) container sour cream
- 1/2 tablespoon salt
- 2/3 cup butter
- 6 cups whole milk
- 10 ounces shredded cheddar cheese
- 4 green onions, chopped
- 9 baking potatoes
- 1/2 cup bacon bits, divided
- Carbohydrate 34.8
- Cholesterol 76
- Fat 27.2
- Protein 15.4
- Sodium 722
- Calories 440 calories;
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking). In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
