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I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.
- Preparing Time: 45 minutes
- Total Time: -
- Served Person: 40
- 1 teaspoon celtic sea salt
- 2 1/2 cups rolled oats
- 1 cup pecan pieces
- 1/2 cup coconut oil
- 2 tablespoons agave nectar
- 1 cup flax seed meal
- 1 (18 ounce) jar crunchy peanut butter
- 1 cup hempseed
- 2 (12 ounce) bags dark chocolate chips (such as ghirardelli®)
- Carbohydrate 20.5
- Fat 19.9
- Protein 7.1
- Sodium 120
- Calories 270 calories;
Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition. Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
