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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 1
- 1 egg
- salt and ground black pepper to taste
- 1 slice bread
- 1 1/2 teaspoons bacon grease
- Carbohydrate 13.1
- Cholesterol 208
- Fat 15.9
- Protein 8.7
- Sodium 285
- Calories 231 calories;
Melt the bacon grease in a non-stick pan over low heat. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
