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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 2
- 2 tablespoons olive oil
- 4 eggs, beaten
- salt and ground black pepper to taste
- 1/4 cup salsa
- 1 avocado, peeled and sliced
- 1 (15 ounce) can black beans, drained and rinsed
- Carbohydrate 46.6
- Cholesterol 372
- Fat 38.8
- Protein 27.9
- Sodium 1158
- Calories 625 calories;
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute. Divide warmed black beans between two bowls. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
