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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1/4 cup dijon mustard
- 2/3 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1/4 cup fresh cilantro leaves
- 1/2 cup finely chopped shallots
- 3/4 teaspoon seasoned salt
- 12 hard cooked eggs
- Carbohydrate 3.5
- Cholesterol 217
- Fat 15
- Protein 6.6
- Sodium 323
- Calories 177 calories;
Cut eggs in half lengthwise; remove yolks and set whites aside. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
