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- Preparing Time: 40 minutes
- Total Time: -
- Served Person: 16
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1/3 cup brown sugar
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup honey
- 1 egg
- 2 1/2 cups rolled oats
- 1 cup candy-coated milk chocolate pieces (such as m&m's®)
- 1 cup flax seed meal
- Carbohydrate 39.2
- Cholesterol 13
- Fat 13.7
- Protein 4.7
- Sodium 126
- Calories 294 calories;
Preheat oven to 350 degrees F (175 degrees C). Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture. Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish. Bake in the preheated oven until golden and set, about 25 minutes.
