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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 2
- 1/4 cup olive oil
- 2 ripe bananas
- 3/4 cup high-protein crisp rice and wheat cereal (such as kellogg's® special k®)
- Carbohydrate 35.2
- Fat 27.6
- Protein 3.9
- Sodium 86
- Calories 388 calories;
Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.
