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- Preparing Time: 2 hours and 20 minutes
- Total Time: -
- Served Person: 8
- salt to taste
- 1/4 teaspoon black pepper
- water
- 3 tablespoons cider vinegar
- 1 quart chicken stock
- hot pepper sauce to taste
- 1 tablespoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 large onion, chopped
- 3 small ham hocks
- 1 bunch collard greens - rinsed, trimmed and chopped
- Carbohydrate 5.5
- Cholesterol 51
- Fat 16.4
- Protein 14.4
- Sodium 397
- Calories 228 calories;
Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth. Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
