Home

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold. Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish.

Preparing Time: 1 hour and 23 minutes
Total Time: -
Served Person: 24

1 tablespoon olive oil
salt and freshly ground black pepper to taste
1 tablespoon butter
1/2 teaspoon worcestershire sauce
1 pinch cayenne pepper
1 red bell pepper
1 green bell pepper
3 jalapeno peppers
1 yellow onion, diced
1 pound beef top sirloin steaks
1/2 cup pepperoncini peppers
7 pickled red peppers (such as peppadew®)
2 (8 ounce) packages cream cheese, softened
1/2 pound provolone cheese

Carbohydrate 3.3
Cholesterol 36
Fat 11.2
Protein 7.3
Sodium 267
Calories 143 calories;

appetizers and snacks

dips and spreads

cheese dips and spreads

Slice steak into thick pieces. Season generously on both sides with salt and pepper. Watch Now Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool. Watch Now Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes. Watch Now Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes. Watch Now Preheat the oven to 400 degrees F (200 degrees C). Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly. Watch Now Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests. Watch Now Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip. Watch Now

Home

Ingredients

Nutrition facts