Home
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 8
- 4 ounces cream cheese
- 1/4 cup sour cream
- 4 ounces shredded sharp cheddar cheese
- 1 red bell pepper, diced
- 8 ounces fresh pork chorizo
- 1/2 cup sliced green onions, white and lighter green parts (green parts reserved)
- 2 poblano chile peppers, diced
- 2 jalapeno peppers, diced
- 8 ounces shredded monterey jack cheese
- Carbohydrate 4.1
- Cholesterol 84
- Fat 30.7
- Protein 19.2
- Sodium 640
- Calories 369 calories;
Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel. Watch Now Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish. Watch Now Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil on high until browned and bubbly, 5 or 6 minutes. Watch Now
