Cracker Barrel Copycat Country Style Green Beans
Try this Cracker Barrel Copycat Country Style Green Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1 tsp granulated sugar
- 4 slices of thick cut bacon chopped into pieces
- 3-14.5 ounce cans of cut green beans in water (i used del monteâ®) do not drain
- 1/2 cup finely diced sweet onion
- Carbohydrate 0.0129374999628151 g
- Cholesterol 0.233593749328607 mg
- Fat 0.0886308591202579 g
- Fiber 0 g
- Protein 0.00929882809827338 g
- Saturated Fat 0.0516916014139284 g
- Serving Size 1 1 serving (0g)
- Sodium 9.56944661355043 mg
- Sugar 0.0129374999628151 g
- Trans Fat 0.0103994140326101 g
- Calories 1 calories
In large saucepan, add cut up bacon pieces and cook on medium heat until just browned, but not crisp. (To make cutting up bacon easier, put into freezer for several minutes before chopping). Once bacon is done, add in the green beans with their liquid, the onion, and the sugar. Stir. Bring mixture to a boil, then turn down to simmer. Allow beans to simmer on very low heat for 35-40 minutes without stirring to allow flavors to blend and the onion to cook. (stirring will cause the beans to break apart). Take off heat and add in salt and pepper to your taste and gently stir. Do not drain off liquid. Serve with a slotted spoon. Enjoy!
