Old-Fashioned Hot Fudge Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/3 cups
- 1 cup sugar
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter
- 3/4 cup heavy cream
- Carbohydrate 96 g(32%)
- Cholesterol 115 mg(38%)
- Fat 45 g(69%)
- Fiber 4 g(14%)
- Protein 5 g(9%)
- Saturated Fat 28 g(139%)
- Sodium 152 mg(6%)
- Calories 790
Preparation In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
Preparation In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
