Smoked Salmon with Sour Cream-Caper Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Serves 12 to 14
- 1 teaspoon ground black pepper
- 2 tablespoons chopped fresh italian parsley
- 1/4 cup drained capers
- Carbohydrate 32 g(11%)
- Cholesterol 32 mg(11%)
- Fat 11 g(17%)
- Fiber 4 g(17%)
- Protein 18 g(37%)
- Saturated Fat 5 g(23%)
- Sodium 885 mg(37%)
- Calories 302
Preparation Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.) Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
Preparation Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.) Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
