7 Slow Cooker Chicken Recipes
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1/4 cup water
- 1/3 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1/2 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 tablespoon chili powder
- 1/4 cup honey
- 4 cloves garlic minced
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 1/4 cup apple cider vinegar
- 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 tablespoon paprika
- 1/3 cup honey
- 1 tablespoon cumin
- 1/2 cup cilantro leaves
- 1/4 teaspoon ground coriander
- 1/4 cup maple syrup
- 4 teaspoons lemon juice
- 2 cups salsa
- salt (to taste)
- 1 cup chicken stock
- 2 teaspoons lemon zest
- 4 cloves garlic (minced)
- 1/4 cup mirin
- 2 cloves garlic (minced)
- 6 cloves garlic (minced)
- 1 lime (juiced)
- 1/4 cup reduced sodium soy sauce
- 3 teaspoons worcestershire sauce
- 1/2 cup reduced sodium soy sauce
- 2-3 tablespoons water
- 2 lb boneless chicken breasts
- 1 tsp chicken bouillon ((optional))
- 1 tablespoon cornstarch (in cold water)
- 2 lbs boneless chicken breast
- 2 limes zested
- 2 lbs boneless chicken breast
- 2 lbs boneless chicken breast
- 2 teaspoons ginger (chopped (or 1/2 teaspoon powdered))
- 2 tablespoons cornstarch (in cold water)
- 2 lbs boneless chicken breasts
- 2 lbs boneless chicken breasts
- 2 lbs boneless chicken breasts
- 1 cup diced tomatoes ((i recommend fire roasted))
- 4 bell peppers (sliced)
- 1 red onion (sliced)
- Carbohydrate 50.0831851996934 g
- Cholesterol 467.809146179678 mg
- Fat 15.1245201613803 g
- Fiber 4.08379638256526 g
- Protein 189.723782172582 g
- Saturated Fat 4.25044708869612 g
- Serving Size 1 1 Serving (1171g)
- Sodium 2429.16032140511 mg
- Sugar 45.9993888171282 g
- Trans Fat 3.03303972870986 g
- Calories 1134 calories
[ { "@type": "HowToSection", "name": "Lemon Garlic Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. " }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "In a small pan, melt the butter. Stir in the lemon juice and cornstarch and mix until well combined. Stir into the slow cooker." }, { "@type": "HowToStep", "text": "Turn slow cooker to high and cook for 30 minutes, or until cooking liquid is thickened. Add salt to taste." } ] }, { "@type": "HowToSection", "name": "Cilantro Lime Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth." }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "Shred chicken between two forks and toss in the cooking liquid." } ] }, { "@type": "HowToSection", "name": "BBQ Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Combine all ingredients in the base of a 5 quart slow cooker." }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "Shred the chicken with two forks and toss in the cooking liquid." } ] }, { "@type": "HowToSection", "name": "Slow Cooker Teriyaki Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. " }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "Stir together the cornstarch and water, then add to the slow cooker." }, { "@type": "HowToStep", "text": "Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened." } ] }, { "@type": "HowToSection", "name": "Slow Cooker Honey Garlic Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. " }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "Stir together the cornstarch and water, then add to the slow cooker." }, { "@type": "HowToStep", "text": "Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened." } ] }, { "@type": "HowToSection", "name": "Salsa Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Combine all ingredients in the base of a 5 quart slow cooker." }, { "@type": "HowToStep", "text": "Cook on low for 4-5 hours." }, { "@type": "HowToStep", "text": "Shred the chicken with two forks and toss in the cooking liquid." } ] }, { "@type": "HowToSection", "name": "Fajita Chicken", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker. " }, { "@type": "HowToStep", "text": "Cook on low for 3-4 hours. " }, { "@type": "HowToStep", "text": "Add lime juice and vegetables to the slow cooker. Cover and cook for another hour." }, { "@type": "HowToStep", "text": "Shred chicken between two forks and toss in the cooking liquid before serving." } ] }, { "@type": "HowToSection", "name": "To assemble ahead and freeze", "itemListElement": [ { "@type": "HowToStep", "text": "Combine all ingredients not marked 'after cooking' in a gallon-sized freezer bag." }, { "@type": "HowToStep", "text": "Squeeze out extra air." }, { "@type": "HowToStep", "text": "Freeze flat for up to 3 months." } ] } ]
