Sweet and Sticky Bacon Wrapped Dates
Try this Sweet and Sticky Bacon Wrapped Dates recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup brown sugar
- 35 dates, pitted
- 1 package of maple bacon cut into thirds
- 1/2 cup chive and onion cream cheese spread room temperature
- maple syrup for drizzling
- 35 toothpicks
- frosting bag fitted with small round tip
- Carbohydrate 215.798000274968 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.264000000336387 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (220g)
- Sodium 61.6000000784902 mg
- Sugar 215.798000274968 g
- Trans Fat 0 g
- Calories 836 calories
Preheat oven to 425 degrees F.Scoop cream cheese spread into frosting bag (fitted with small round tip). Place the round tip into the hole of the pitted date and squeeze cream cheese into date. Repeat process with all the dates.Take a small strip of bacon and wrap it around each date, securing it with a toothpick through the center.Lightly sprinkle all sides of the dates with brown sugar and place on a foil lined baking sheet. Drizzle with maple syrup and bake for 10 minutes. Flip each date over and bake for an additional 10 minutes, until bacon is browned and crispy.Remove from baking sheet and enjoy warm.
