The BEST Green Bean Casserole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 1 teaspoon salt
- salt and pepper
- 2 tablespoons butter melted
- 2 tablespoons flour
- 3 tablespoons butter
- for the topping
- 1/4 cup onion diced
- 2 cloves of garlic minced
- 1/2 cup mushrooms diced
- 2 lbs (32 ounces) frozen french style green beans cooked to package directions and drained
- 1/2 cup sour cream i used light
- 1/2 greek yogurt
- 1/4 cup milk i used nonfat
- 1 cup cheese
- 1 cup buttery rounds crackers
- 3/4 cup french fried onions crumbled
- Carbohydrate 8.12058691553721 g
- Cholesterol 32.4753125211006 mg
- Fat 13.5392379653737 g
- Fiber 0.384766659990946 g
- Protein 4.21276187801872 g
- Saturated Fat 7.83634033779422 g
- Serving Size 1 1 Serving (143g)
- Sodium 175.329240714807 mg
- Sugar 7.73582025554626 g
- Trans Fat 0.874004958742494 g
- Calories 169 calories
Preheat oven to 350 degreesIn a small bowl, mix together the crumbled crackers and french fried onions. Add in the melted butter and set aside.Melt 1 tablespoon of butter in large skillet and add in your garlic. Cook for 1 minute and then add in the mushrooms and onion. Once sauteed, season with salt and pepper, remove from pan and set aside.In the same skillet, add in 2 tablespoons of butter and when melted, whisk in flour. Cook for 1 minute and then stir in sour cream, Greek yogurt, salt.Mixture will be lumpy, so slowly start to add in your milk, whisking to combine. You may need or desire a little more milk to make it a thick liquid but I stopped at ¼ cup.Add back in your mushroom and onion mixture and your green beans.Stir to combine and then add in ½ cup cheese.Pour into 2½ quart casserole dish and sprinkle with remaining cheese and top with fried onion/cracker mixture.Bake for 30 minutes until top is nice and golden brown.
