Salade de Boheme
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 4 hard-cooked eggs
- 1/2 teaspoon marjoram
- 1 tablespoon chives
- Carbohydrate 7 g(2%)
- Cholesterol 102 mg(34%)
- Fat 14 g(21%)
- Fiber 2 g(7%)
- Protein 6 g(11%)
- Saturated Fat 3 g(14%)
- Sodium 193 mg(8%)
- Calories 170
Preparation Line a bowl with watercress and on this bed arrange cross-cut slices of celery cabbage, intermingled with thin slices of unpeeled cucumber. Arrange slices of the eggs and beets on top of this. Sprinkle with the herbs and anchovy. When ready to serve, pour on Spiced Salad Dressing and toss well.
Preparation Line a bowl with watercress and on this bed arrange cross-cut slices of celery cabbage, intermingled with thin slices of unpeeled cucumber. Arrange slices of the eggs and beets on top of this. Sprinkle with the herbs and anchovy. When ready to serve, pour on Spiced Salad Dressing and toss well.
