Savory Tomato Bread Puddings
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1 teaspoon worcestershire sauce
- 2 tablespoons unsalted butter, melted
- 1 1/2 tablespoons packed dark brown sugar
- a pinch cayenne
- Carbohydrate 46 g(15%)
- Cholesterol 31 mg(10%)
- Fat 14 g(21%)
- Fiber 6 g(25%)
- Protein 8 g(16%)
- Saturated Fat 8 g(39%)
- Sodium 564 mg(23%)
- Calories 332
Preparation Preheat oven to 400°F. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring, 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares between two 1-cup soufflé dishes or custard cups and top each serving with half of tomato mixture. Bake tomato puddings in middle of oven 20 minutes.
Preparation Preheat oven to 400°F. In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring, 5 minutes. In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares between two 1-cup soufflé dishes or custard cups and top each serving with half of tomato mixture. Bake tomato puddings in middle of oven 20 minutes.
