Cilantro Lime Rice
Try this Cilantro Lime Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic salt
- 1/2 onion, diced
- 13/4 cups long grain rice
- 31/2 cups chicken broth
- 2 limes, zest and juice of
- 1 large handful of chopped cilantro (about 1 cup)
- Carbohydrate 38.7585233826451 g
- Cholesterol 1782.5 mg
- Fat 359.840146043712 g
- Fiber 1.76742708556781 g
- Protein 446.061646463402 g
- Saturated Fat 102.787208854564 g
- Serving Size 1 1 Serving (2428g)
- Sodium 1740.07414583781 mg
- Sugar 36.9910962970773 g
- Trans Fat 30.5554870418222 g
- Calories 5299 calories
Heat the olive oil in a large skillet over medium high heat. Saute the onion for 3 to 5 minutes or until translucent.Add the rice, garlic salt and cumin and stir, toasting the rice lightly for 3 to 5 minutes. Add the chicken broth, zest of 2 limes and juice from the limes to the skillet and bring to a boil. Reduce heat and simmer, covered for 18 to 20 minutes, or until rice is tender.Use a fork to fluff the rice and then add the cilantro, stirring until the cilantro wilts slightly. Add a little more lime juice if desired. Enjoy!
