JÃcama and Cucumber Chili Spears
JÃcama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
Mexican
Citrus
Side
No-Cook
Vegetarian
Quick & Easy
Cucumber
Summer
JÃcama
Gourmet
- coarse salt to taste
- 2 teaspoons fresh lime juice
- 1/8 teaspoon chili powder
- a pinch cayenne
- Carbohydrate 13 g(4%)
- Fat 0 g(0%)
- Fiber 6 g(23%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 452 mg(19%)
- Calories 53
Preparation Peel jÃcama and seed cucumber. Cut jÃcama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
Preparation Peel jÃcama and seed cucumber. Cut jÃcama and cucumber into about 2 1/2- by 1/4-inch spears and in a bowl toss with remaining ingredients.
