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duck
All-Day Slow-Cooker Cassoulet
Asian Noodles with Barbecued Duck Confit
Asian Noodles with Barbecued Duck Confit
Barley Soup with Duck Confit and Root Vegetables
Basic Duck Stock
Basic Duck Stock
Basic Duck Stock
Braised Duck Legs and Sautéed Duck Breast
Braised Duck Legs with Leeks and Green Olives
Braised Duck Legs with Shallots and Parsnips
Braised Duck with Turnips
Broiled Duck Breasts with Orange Chipotle Sauce
Broiled Duckling
Cassoulet
Chinese Egg Noodles with Smoked Duck and Snow Peas
Classic Terrine of Foie Gras
Classic Terrine of Foie Gras
Confit Duck Legs
Creamy SauerKraut Gratin with Duck Confit
Crisp Roast Duck
Crisp-Skinned Duck with Mock Mandarin Pancakes
Crispy Roast Duck with Blackberry Sauce
Duck a l'Orange
Duck a l'Orange
Duck and Sausage Gumbo with Brown and White Rice
Duck and Shrimp Gumbo
Duck and Wild Mushroom Gumbo
Duck à l'Orange
Duck Bigarade
Duck Bigarade
Duck Breast with Crème Fraîche and Roasted Grapes
Duck Breast with Frisée Salad and Port Vinaigrette
Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
Duck Confit
Duck Confit Hash
Duck Confit with Oranges and Watercress
Duck Confit with Potato Leek Ragout
Duck Confit with Spicy Pickled Raisins
Duck Fat Pancakes
Duck Legs Confit Cooked in a Pouch (“Confit†de Canard en Sous Vide)
Duck Liver Pâté
Duck Prosciutto
Duck Purloo
Duck Sausage Pizza with Green Onions and Tomato
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Duck Tortilla Soup
Duck with Blackberry Sauce
Duck with Port-Cherry Sauce
Duck with Port-Cherry Sauce
Duck with Raspberries (Canard aux Framboises)
Duck with Raspberries (Canard aux Framboises)
Duck with Walnut Sherry Vinaigrette
Duck with Wild Mushrooms and Fig Sauce
Duck-Confit Rillettes
Duck-Fried Rice
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
Foie Gras with Bing Cherries and Mâche
Foie Gras with Date Purée and Pomegranate
Fragrant Crispy Duck
Ginger & Hoisin Duck with Glass Noodles
Glazed Duck with Clementine Sauce
Gressingham Duck Breast with Rhubarb Sauce
Herb-Rubbed Duck with Tart Cherry and Sage Sauce
Honey-Glazed Duck with Fig and Pistachio Red Quinoa
Italian Pea Pottage
Jerk-Spiced Duck
Michael Lewis's Cassoulet de Canard
Orange Peking Duck
Orecchiette with Spiced Duck Ragù
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
Pan-Seared Five-Spice Duck Breast with Balsamic Jus
Peppercorn-Crusted Muscovy Duck with Blueberries
Poached Duck Foie Gras with Grape Chutney
Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
Red Curry Duck Wonton Napoleons
Red-Wine-Braised Duck Legs
Roast Duck Breast with Balsamic and Apricot Sauce
Roast Duck with Prunes and Juniper Berries
Roast Duck, Butternut Squash, Cèpes, and Green Beans
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
Roasted Ducklings in Orange Sauce
Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
Sauteed Duck Breasts with Wild Mushrooms
Sauteed Duck Foie Gras
Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
Spitted Duckling
Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
Tamarind Barbecued Duck with Smoky Plantain Crema
Tamarind Barbecued Duck with Smoky Plantain Crema
Tamarind Barbecued Duck with Smoky Plantain Crema
Tea-Smoked Duck Breast with Pears and Blueberry Jus
Tea-Smoked Duck Breasts
Vietnamese Duck Soup
White Bean Soup with Duck Confit
Whole Roasted Duck
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