Weight Watchers Oatmeal Raisin Muffins
Try this Weight Watchers Oatmeal Raisin Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon of salt
- 1/2 cup firmly packed brown sugar
- 1 cup of whole wheat flour
- 1/4 cup of all purpose flour
- 1 1/2 cups of quick-cooking rolled oats
- 2 teaspoons of baking soda
- 2/3 easpoon of pumpkin pie spice
- 3/4 cup of 1% milk
- 1/4 cup of water
- 1/3 up unsalted butter softened
- 1 teaspoon of vanilla extract
- 1/4 cup plus 2 tablespoons of unsweetened applesauce
- 1/2 cup of raisins
- 1/2 cup of walnuts or hazelnuts (optional)
- Carbohydrate 9.15506666666667 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.0112 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (15g)
- Sodium 99.7058333333333 mg
- Sugar 9.15506666666667 g
- Trans Fat 0 g
- Calories 35 calories
Preheat the oven to 400 and line a muffin tin with liners.With an electric or stand mixer, beat butter, sugar, applesauce and vanilla until it is fluffy.In a separate bowl, combine both flours, salt, oats, baking soda and pumpkin pie spice.Add about â…“ of the flour mixture and the water to the butter mixture and mix.Add another â…“ of the flour mixture and the milk to the butter mixture and mix again.Pour in the last of the flour mixture and mix until moistened.Fold in the raisins and nuts, if you are using nuts.Spoon the batter into the muffin liners about â…” full.Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.Remove muffins from tin, let cool and serve.
