Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
Try this Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- shreded kachkaval or sharp
- 1/2 box crumbled feta cheese
- 1 pk rolled puff pastry cut in 2
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Sepharadic recipe Source my grand-mother Venoutcha Benaroyo-Covo Spread evenly the crumbled feta on the first piece of dough. Cover with the second piece , then add shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake. Can also be served with Turkish coffee, or yogourt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@netvision.net.il> on May 11, 1998
