Potatoes Roasted with Rosemary and Sea Salt
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh rosemary
- 3 large garlic cloves, minced
- Carbohydrate 23 g(8%)
- Fat 10 g(16%)
- Fiber 3 g(11%)
- Protein 3 g(6%)
- Saturated Fat 1 g(7%)
- Sodium 307 mg(13%)
- Calories 190
Preparation Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once. Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
Preparation Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once. Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
