- A Hollywood Ham
- Almond Cake
- Amaranth-Walnut Cookies with Brandy
- Anchovy and Rosemary Roasted Lamb
- Apricot-Anise Tarts
- Artichoke, Leek, and Potato Gratin
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Asparagus and Mushroom Tarts
- Asparagus Mimosa
- Astypalaian Yellow (Saffron) Biscuits
- Babee’s Easter Bread
- Baked Whole Fish with Potatoes and Lemon
- Black Sesame-Pear Tea Cake
- Blackberry Buttermilk Cake
- Blackberry Financiers
- Blown Eggs
- Bourbon-Butterscotch Pudding
- Bourbon-Vanilla Marshmallows
- Braised Artichokes with Pecorino (Carciofi al Tegame)
- Braised Leeks, Peas, and Lettuce
- Burnt Caramel Pudding
- Buttermilk Mashed Potatoes
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Buttermilk-Brined Chicken with Cress and Bread Salad
- Cacio e Pepe
- Cacio e Pepe
- Candied-Fennel-Topped Lemon Cake
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese-Lemon Zest Frosting
- Cauliflower Melts
- Celery-Root and Apple Purée
- Cheddar Rice Fritters
- Cherry Vodka
- Cherry Vodka
- Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
- Chile Vinegar Dipping Sauce
- Chive and Garlic Mashed Potatoes
- Chocolate Marshmallow Eggs
- Chocolate-Caramel Easter Eggs
- Chocolate-Dipped Crème de Menthe Marshmallows
- Chocolate-Dipped Salted Caramel Marshmallows
- Chocolate-Honey Tart
- Coconut Bundt Cake with Powdered-Sugar Glaze
- Coconut Custard and Rhubarb Tart
- Cool Melon Soup
- Cornbread Muffins with Maple Butter
- Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
- Cream Biscuits
- Cream Puffs with Lemon-Cream Filling
- Creamy Farfalle with Salmon and Peas
- Creamy Smoked Salmon and Dill Tart
- Crisp Roast Duck
- Crispy Potato Cake with Garlic and Parsley
- Crunchy Breadcrumb Dressing with Prunes
- Crunchy Spice Cookies
- Crushed Peas with Feta and Scallions
- Crusty Potato Cake
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber, Buffalo Mozzarella, and Farro Salad
- Cucumber-Basil Egg Salad
- Deep Dish Quiche with Garnishes
- Deep-Dish Rhubarb Pie with Crumb Topping
- Devil's Food Cake with Chocolate-Orange Buttercream
- Devilish Green Eggs and Ham
- Dutch Baby with Lemon Sugar
- Easter Bread
- Easter Bread
- Easter Bread
- Easter Bread (Tsoureki)
- Easter Bread Dolls (Pupi or Titola)
- Easter Ham with Golden Breadcrumbs and Madeira Sauce
- Easter Lamb Soup
- Egg, Potato, and Prosciutto Pie
- Farm Eggs with Watercress and Parsley Sauce
- Fennel and Celery Salad with Pumpkin Seeds
- Fennel and Celery Salad with Pumpkin Seeds
- Fresh Cheese and Honey Tart from Santorini
- Fresh Pea and Mint Soup
- Fried Chickpea Polenta (Panelle)
- Frisée and Bibb Lettuce with Radishes and Spring Onions
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Fruit Smoothie
- Garam Masala Deviled Eggs
- Garland of Spring Vegetables
- Gigante Beans
- Glazed Cinnamon-Cardamom Buns
- Glazed Ham with Pineapple Mustard Sauce
- Glazed Pearl Onions and Grapes
- Golden Potatoes with Caper Brown-Butter Crumbs
- Green Beans with Celery-Salt Butter
- Green Beans with Celery-Salt Butter
- Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
- Green Onion Biscuits
- Grilled Butterflied Top Round of Lamb
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Lobster Paella
- Grilled Molasses and Rum-Glazed Fresh Ham
- Grilled Yogurt-Marinated Leg of Lamb
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Ham and Spring Vegetable Salad with Shallot Vinaigrette
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Herb-Roasted Pork Loin
- Herb-Stuffed Leg of Lamb
- Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
- Hibiscus Pavlova with Lemon-Hibiscus Cream
- Holiday Ham with Riesling and Mustard
- Honey-Mustard Glazed Shrimp and Scallops
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Hot Cross Buns
- Hot Cross Buns
- Key Lime Meringue Tart
- Leeks en Cocotte
- Leg of Lamb Stuffed with Greens and Feta
- Lemon and Toasted-Coconut Meringue Pie
- Lemon and Toasted-Coconut Meringue Pie
- Lemon and White Chocolate Mousse Parfaits With Strawberries
- Lemon Balm Honeysuckle
- Lemon Icebox Cake
- Lemon Marshmallows
- Lemon Meringue Pie with Graham Crust
- Lemon Poppy Seed Pound Cake
- Lemon Pudding with Strawberries and Meringue Cigars
- Lemon Shortbread Bars
- Lemon-Buttermilk Bundt Cake
- Lemon-Glazed Butter Cake
- Lemon-Lime Basil Shortbread Cookies
- Lemon-Raspberry French Toast Strata
- Lemon-Roasted Potatoes
- Lime Shortbread Cookies with White Chocolate and Almonds
- Limoncello Tiramisu (Tiramisu al Limoncello)
- Linda's Lemon Drizzle Cake
- Maple Cake with Maple Syrup Frosting
- Marbleized Eggs
- Marmalade Cake
- Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
- Mashed Potatoes with Carrots
- Mashed Turnips and Potatoes with Horseradish Bread Crumbs
- Meyer Lemon Cake with Lavender Cream
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Mint-Marinated Leg of Lamb
- Minted Pea Sauce
- Minted Spring Vegetables
- Minty Pea Soup
- Mixed Green Salad from Lesbos
- Molasses Honey Ginger Cookies
- Molded Chocolate Bunny
- Mushroom Strudel
- Mushroom Strudel
- Mushroom Strudel
- Mustard Greens with Chipotle and Bacon
- Mustard-Crusted Pork with Farro and Carrot Salad
- Neapolitan Ricotta and Wheatberry Pie
- Neapolitan Ricotta and Wheatberry Pie
- Neapolitan Ricotta and Wheatberry Pie
- New York-Style Crumb Cake
- Orange Cheesecake with Caramel-Orange Sauce
- Paskha Cheese
- Pastel Butter Cookies
- Pavlova with a Passionfruit Curd
- Pavlova with Lemon Curd and Berries
- Pea Pancakes
- Peach Prosecco
- Peanut Butter Mousse Cake
- Pecan and Brown Sugar Crescents
- Pecan-Streusel Coffee Cake
- Pierogies
- Pineapple in Ginger Rum Syrup
- Pink Grapefruit Marshmallows
- Piquant Bell Peppers
- Pistachio and Dried-Cherry Biscotti
- Pistachio Biscotti Thins
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Poppy Seed and Pecan Strudel
- Poppy Seed Shortbreads
- Porchetta
- Porcini Butter
- Pork Loin Roast with Fennel-Garlic Rub
- Potato and Portobello Mushroom Gratin
- Potato Tart with Mustard Greens and Lemon Thyme
- Potato Tart with Mustard Greens and Lemon Thyme
- Potatoes Roasted with Rosemary and Sea Salt
- Potted Crab with Meyer Lemon
- Prosciutto and Goat Cheese Timbales with Mixed Greens
- Purple Rice Pudding with Rose Water Dates
- Quaresimali (Chocolate Alphabet Cookies)
- Rabbit Punch
- Rack of Lamb Chops
- Rack of Lamb with Fresh Herbs and Garlic
- Ramp and Buttermilk Biscuits with Cracked Coriander
- Rhubarb and Raspberry Crostata
- Rhubarb Fool
- Rhubarb Frangipane Pie
- Rhubarb Shortcakes
- Rhubarb Tart with Orange Glaze
- Rhubarb-Mascarpone Mousse Cake
- Ricotta Cheesecake with Caramel-Orange Sauce
- Roast Baby Lamb
- Roast Leg of Lamb with Olive and Rosemary Paste
- Roast Leg of Lamb with Pesto, Radicchio and Shallots
- Roast Leg of Lamb with Tarragon-Mint Butter
- Roasted Asparagus Soup with Spring Herb Gremolata
- Roasted Cucumber Sandwiches
- Roasted Fennel and Baby Carrots
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Potatoes with Garlic, Lemon, and Oregano
- Roasted Radishes with Brown Butter, Lemon, and Radish Tops
- Roasted Red Bell Pepper Salad
- Roasted Red Peppers
- Roasted Spring Vegetables
- Roasted Sweet Potatoes with Lime Syrup and Chives
- Robin's-Egg Place Card
- Russian Easter Bread (Kulich)
- Rye Dinner Rolls with Crisp Tops
- Saffron-Scented Couscous with Pine Nuts
- Savory Easter Cheese Pies from Kimolos
- Savory Spring Vegetable and Goat Cheese Tart
- Scallion and Asparagus Salad
- Seafood Paella
- Sesame Twists
- Shaved Asparagus with Parmesan Vinaigrette
- Shrimp Butter Toasts
- Simple Strawberry Dulce de Leche Shortbread Tart
- Slow-Baked Salmon with Lemon and Thyme
- Slow-Cooked Lamb with Sage and Pearl Barley
- Slow-Roasted Andalusian-Style Lamb and Potatoes
- Spiced Carrots
- Spicy Avocado-Stuffed Eggs
- Spring Minestrone With Chicken Meatballs
- Spring Vegetable Sauté
- Strawberry and Rhubarb Crumble
- Strawberry Jam Biscuits
- Strawberry Pazzo Cake with Herbed Crème Fraîche
- Sumac-Rubbed Lamb with Minty Artichokes
- Sweet Ricotta Cheese Tart
- Swiss Chard with Olives and Lemon
- Swiss Chard with Raisins and Almonds
- Tarragon-Roasted Halibut with Hazelnut Brown Butter
- The Coconut Cake
- The Ultimate Lemon Butter Bar
- The Ultimate Sticky Buns
- Thyme Honey Glazed Ham
- Tropical Glazed Ham with Curried Pineapple Chutney
- Turkish Lamb Chops with Sumac, Tahini, and Dill
- Upside-Down Butterscotch Apple Sour Cream Cake
- White Chocolate Easter Cake with Strawberries
- White Horseradish Sauce
- Wild Mushroom Soup with Horseradish Cream
- Wine-Braised Ham with Shallots and Carrots
- Zeppole with Chocolate Sauce