Tuna Fish Salad Plate
- Preparing Time: -
- Total Time: -
- Served Person: Serves 3 to 4
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon nutmeg
- 2 teaspoons lemon juice
- 1/3 cup mayonnaise
- 2 tablespoons chopped green pepper
- 1/2 cup diced cucumber
- watercress
Preparation Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
Preparation Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
