Cantaloupe Conserve
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 to 8 dessert servings
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/3 cup golden raisins
- Carbohydrate 26 g(9%)
- Fat 0 g(0%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 17 mg(1%)
- Calories 102
Preparation Bring sugar, water, and lemon juice to a boil, stirring occasionally until sugar is dissolved, then boil, uncovered, until slightly thickened, about 5 minutes. Stir in cantaloupe and raisins and simmer, uncovered, stirring frequently, until cantaloupe is translucent and syrup is thickened, 15 to 20 minutes. Transfer conserve to a metal bowl, then set bowl in a larger bowl of ice and cold water to cool, stirring occasionally.
Preparation Bring sugar, water, and lemon juice to a boil, stirring occasionally until sugar is dissolved, then boil, uncovered, until slightly thickened, about 5 minutes. Stir in cantaloupe and raisins and simmer, uncovered, stirring frequently, until cantaloupe is translucent and syrup is thickened, 15 to 20 minutes. Transfer conserve to a metal bowl, then set bowl in a larger bowl of ice and cold water to cool, stirring occasionally.
