French Dressing or Basic Marinade
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 pints
- 1/2 teaspoon sugar
- 1 teaspoon pepper
- 2 teaspoons salt
- 1/2 teaspoon dry mustard
- 2 cups olive oil
- Carbohydrate 1 g(0%)
- Fat 36 g(55%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 5 g(25%)
- Sodium 109 mg(5%)
- Calories 322
Preparation Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
Preparation Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
