Cucumber Aquavit Granita
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 cups
- 1/4 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon fresh lime juice
- Carbohydrate 33 g(11%)
- Fat 0 g(0%)
- Fiber 1 g(5%)
- Protein 1 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 78 mg(3%)
- Calories 195
Preparation Coarsely chop enough of cucumbers to measure 4 1/2 cups and purée in a blender with remaining ingredients in 2 batches until smooth. Pour into an 8- to 9-inch baking pan. Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
Preparation Coarsely chop enough of cucumbers to measure 4 1/2 cups and purée in a blender with remaining ingredients in 2 batches until smooth. Pour into an 8- to 9-inch baking pan. Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
