Vanilla Pear Clafoutis
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 tablespoon vanilla extract
- pinch of salt
- 1/2 cup sugar
- 4 large eggs
- powdered sugar
- 6 tablespoons all purpose flour
- 1/4 cup (1/2 stick) butter, melted
- Carbohydrate 46 g(15%)
- Cholesterol 148 mg(49%)
- Fat 12 g(19%)
- Fiber 4 g(15%)
- Protein 7 g(14%)
- Saturated Fat 7 g(33%)
- Sodium 117 mg(5%)
- Calories 340
Preparation Preheat oven to 325°F. Combine wine and pears in large bowl; let stand 10 minutes. Drain pears, reserving 1/4 cup wine. Butter 9-inch-diameter glass pie dish. Beat eggs, sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and reserved 1/4 cup wine; whisk until smooth. Arrange pears in prepared dish. Pour batter over pears. Bake clafoutis until center is set and top is golden, about 55 minutes. Cool 10 minutes. Sift powdered sugar generously over top. Cut into wedges; serve warm.
Preparation Preheat oven to 325°F. Combine wine and pears in large bowl; let stand 10 minutes. Drain pears, reserving 1/4 cup wine. Butter 9-inch-diameter glass pie dish. Beat eggs, sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and reserved 1/4 cup wine; whisk until smooth. Arrange pears in prepared dish. Pour batter over pears. Bake clafoutis until center is set and top is golden, about 55 minutes. Cool 10 minutes. Sift powdered sugar generously over top. Cut into wedges; serve warm.
