Paçzki
Simply the best Polish delight. This is Aunt Lolly's recipe.
Oh how I love these things. In my family, the only 'real' filling is prune. Plus, when you eat them you need to put as much sugar on them as possible. :-)
My family used to have huge house parties making these things.
Dad would mix powdered sugar and a few table spoons of granulated sugar in a Cool Whip bowl. Add a Paçzki, cover and shake before eating.
- Preparing Time: 4 hours
- Total Time: 4 hours
- Served Person: 60
paçzki
aunt lolly
flour
polish
paczki
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- filling:
- 1 tablespoon salt
- 0.5 cup sugar
- 2 tablespoons sugar
- 0.5 cup brown sugar
- 2 eggs well beaten
- 1 cup crisco
- 2 cups water boiled
- 2 small cakes of yeast
- 0.5 cup of water lukewarm
- 6.5 cups flour
- 1 prunes
- Carbohydrate 18.8110653454257 g
- Cholesterol 8.11546666828253 mg
- Fat 3.71908033621902 g
- Fiber 0.450875007599398 g
- Protein 1.87134833333968 g
- Saturated Fat 1.44638483449624 g
- Serving Size 1 1 Serving (43g)
- Sodium 3.72588333491161 mg
- Sugar 18.3601903378263 g
- Trans Fat 0.227733416793637 g
- Calories 117 calories
Add boiled water to Crisco and sugar. Bring to lukewarm. Combine in a large bowl the 2 small cakes of yeast, 2 tablespoons of sugar, and 1/2 cup or lukewarm water and set aside. Beat all together and let raise until double. Take one tablespoon of dough and flatten it out in your hand. (It will be sticky so you'll need flour on your hands.) Place filling in center and pinch closed. Note: It's very important to pinch these closed. Let raise about 1/2 hour. Fry in 300 degree Crisco. Filling: Boil prunes until very soft. Remove pits. Grind. Add 1/2 cup brown sugar & 1/2 cup white sugar. Beat well.
