Meklenburg Braunschweiger-Cheese Dip
Amish-Recipes@yahoogroups.com
Here is an exciting cheese dip that has German written all over it. It makes a wonderful snack or appetizer for New years eve or New years day with football. The pickles mix delightfully with apples as I always try to tell people pickles are such a wonderful seasoning and NOT just a condiment.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons mayonnaise
- 1/2 tsp black pepper
- 1/2 cup onion minced
- 1/2 cup scallions chopped
- 3 oz cream cheese quark, gruyere, or brie,
- 1/4 tsp garlic powder or salt
- 1/2 cup pickles chopped
- 1/4 cup apple or beet, chopped
- 1 finely hard boiled egg chopped
- 1 1/2 pound braunschweiger
- 4 strips crisp bacon crumbled
- Carbohydrate 436.221692122845 g
- Cholesterol 1273.33342721845 mg
- Fat 344.293995386261 g
- Fiber 2.9502999853897 g
- Protein 281.36573039413 g
- Saturated Fat 203.097305145882 g
- Serving Size 1 1 Recipe (4988g)
- Sodium 5159.88841108803 mg
- Sugar 433.271392137455 g
- Trans Fat 28.4561055378005 g
- Calories 5901 calories
Saute onions for 8-10 minutes remove from heat and drain Mix meat, cream cheese, and other ingredients until smooth
