Raspberry Lime Rickey
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 quarts.
- 1 cup water
- 1/2 cup vodka
- 3/4 cup superfine sugar
- Carbohydrate 15 g(5%)
- Fat 0 g(0%)
- Fiber 1 g(6%)
- Protein 0 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 2 mg(0%)
- Calories 83
Preparation In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered. Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.
Preparation In a sieve set over a bowl drain raspberries, pressing gently on berries with back of a spoon if necessary to yield 1/2 cup liquid, and reserve raspberries for another use. In a 2-quart pitcher stir together raspberry liquid, lime juice, water, vodka, Pernod, and sugar until sugar is dissolved and chill until cold. Rickeys may be prepared up to this point 1 day ahead and chilled, covered. Just before serving, add club soda or seltzer water, enough ice to fill pitcher, and some fresh raspberries and lime slices. Serve rickeys in glasses filled with ice and garnish with more fresh raspberries and lime slices.
